Bread Pudding
"Make this classic dessert at home next time the craving strikes! it's easier than you think to create this popular restaurant dessert...."
INGREDIENTS
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4 cups dried white or cinnamon swirl bread cubes (6 to 7 slices)*
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1/3 cup raisins, dried cranberries, or other snipped dried fruit
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2 eggs, lightly beaten
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2 cups milk
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1/4 cup butter, melted
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon vanilla
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1 recipe Butterscotch Sauce or Bourbon Sauce (optional
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Butterscotch Sauce
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Ingredients
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1/2 cup butter or unsalted butter
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1/2 cup half-and-half or light cream
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 teaspoon vanilla
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Directions
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1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and
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Bourbon Sauce
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Ingredients
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1/4 cup margarine or butter
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1/2 cup sugar
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1 egg yolk
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2 tablespoons water
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2 tablespoons bourbon
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Directions
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1. In a saucepan melt margarine or butter. Remove from heat and stir in sugar. Stir together egg yolk and water. Add to sugar mixture, stirring constantly. Cook and stir over medium-low heat for 4 to 5 minutes or until sugar dissolves and mixture jus
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