Bread Machine Whole Wheat Cornmeal Bread (or Conventional Method)

Name: Bread Machine Whole Wheat Cornmeal Bread (or Conventional Method)
Ingredients: 2 1/2 teaspoons yeast (active dry); 1 1/3 cups water (room temperature); 2 tablespoons sugar (dark or light brown); 1 large egg (beaten); 2 tablespoons butter (softened); 1 1/2 teaspoons salt; 3/4 cup cornmeal; 3/4 cup flour (whole wheat); 2 3/4 cups flour (bread)

"This bread machine (or conventional) whole wheat bread cornmeal bread is an excellent choice for toast or sandwiches...."

INGREDIENTS

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2 1/2 teaspoons yeast (active dry)

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1 1/3 cups water (room temperature)

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2 tablespoons sugar (dark or light brown)

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1 large egg (beaten)

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2 tablespoons butter (softened)

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1 1/2 teaspoons salt

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3/4 cup cornmeal

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3/4 cup flour (whole wheat)

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2 3/4 cups flour (bread)

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