INGREDIENTS
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1/2 cup plus 1 tablespoon water
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3 tablespoons frozen orange juice concentrate, thawed
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1 egg
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3 cups Gold Medal™ Better for Bread™ flour
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1/2 teaspoon grated orange peel
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1/4 cup granulated sugar
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2 tablespoons instant nonfat dry milk
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1 1/2 tablespoons butter or margarine, softened
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1 1/4 teaspoons salt
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2 teaspoons bread machine or quick active dry yeast
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3/4 cup powdered sugar
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1 tablespoon orange juice