Bread Machine Sourdough Bread
"Sourdough bread baked in a bread machine? Not only is it possible — it's delicious!..."
INGREDIENTS
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2 teaspoons active dry yeast or instant yeast
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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2 cups sourdough starter, fed, active, and at room temperature
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2 tablespoons vegetable oil
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2 tablespoons lukewarm water
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1 teaspoon active dry yeast or instant yeast
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1 teaspoon salt
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1 teaspoon sugar
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1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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1 1/3 cups sourdough starter, fed, active, and at room temperature
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1 tablespoon vegetable oil
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2 tablespoons lukewarm water
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2 teaspoons active dry yeast or instant yeast
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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10 1/2 ounces King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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16 ounces sourdough starter, fed, active, and at room temperature
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7/8 ounce vegetable oil
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1 ounce lukewarm water
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1 teaspoon active dry yeast or instant yeast
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1 teaspoon salt
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1 teaspoon sugar
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7 ounces King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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10 5/8 ounces sourdough starter, fed, active, and at room temperature
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1/2 ounce vegetable oil
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1 ounce lukewarm water
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2 teaspoons active dry yeast or instant yeast
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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298g King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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454 sourdough starter, fed, active, and at room temperature
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25g vegetable oil
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28g lukewarm water
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1 teaspoon active dry yeast or instant yeast
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1 teaspoon salt
•
1 teaspoon sugar
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198g King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
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301g sourdough starter, fed, active, and at room temperature
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28g lukewarm water
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28g lukewarm water
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