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Pinched! from www.kingarthurbaking.com

Bread Machine Sourdough Bread

"A basic sourdough bread recipe for your bread machine...."

INGREDIENTS
•
2 teaspoons active dry yeast or •
1 1/2 teaspoons (9g) salt
•
1 1/2 teaspoons sugar
•
2 1/2 cups (298g) King Arthur Unbleached All-
•
2 cups (454g) sourdough starter ripe (fed) or discard*
•
2 tablespoons (25g) vegetable oil
•
4 to 6 tablespoons (57g to 113g) lukewarm water enough to make a soft dough
•
1 teaspoon active dry yeast or •
1 teaspoon (6g) salt
•
1 teaspoon sugar
•
1 2/3 cups (198g) King Arthur Unbleached All-
•
1 1/3 cups (301g) sourdough starter ripe (fed) or discard*
•
1 tablespoon (13g) vegetable oil
•
3 to 4 tablespoons (43g to 57g) lukewarm water enough to make a soft dough
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