"A flavorful & perfectly light dinner roll recipe. Make dough in bread machine and refrigerate overnight. Shape and bake rolls the next day...."
INGREDIENTS
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1 cup water
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1 large egg
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3 tablespoons butter
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3 1/2 cups bread flour
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1/4 cup granulated sugar
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1 teaspoon salt
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast