Bread Machine Recipes

Name: Bread Machine Recipes
Ingredients: 1 1/2 lb. LOAF OR 2 lb. LOAF; Total Liquid = 1 1/8 - 1 1/2 C. OR 1 1/3 - 2 C.; Flour = 3 - 3 1/2 C. OR 4 - 4 1/2 C.; Gluten = 1 - 6 tsp. OR 2 - 8 tsp.; Fat = 0 - 8 Tbs. OR 0 - 10 Tbs.; Sweetener = 0 - 4 Tbs. OR 0 - 6 Tbs.; Salt = 1/2 - 1 1/2 tsp. OR 1/2 - 3 tsp.; Yeast = 1/2 - 4 tsp. OR 1 - 5 tsp.; Fruit/Nuts = 1 1/2 - 2 C. OR 2 - 3 C.

Bread Machine Recipes was pinched from <a href="http://www.recipe4living.com/recipes/bread_machine_recipes.htm" target="_blank">www.recipe4living.com.</a>

"Create whatever kind of bread you desire using your bread machine and these handy tips...."

INGREDIENTS

•

1 1/2 lb. LOAF OR 2 lb. LOAF

•

Total Liquid = 1 1/8 - 1 1/2 C. OR 1 1/3 - 2 C.

•

Flour = 3 - 3 1/2 C. OR 4 - 4 1/2 C.

•

Gluten = 1 - 6 tsp. OR 2 - 8 tsp.

•

Fat = 0 - 8 Tbs. OR 0 - 10 Tbs.

•

Sweetener = 0 - 4 Tbs. OR 0 - 6 Tbs.

•

Salt = 1/2 - 1 1/2 tsp. OR 1/2 - 3 tsp.

•

Yeast = 1/2 - 4 tsp. OR 1 - 5 tsp.

•

Fruit/Nuts = 1 1/2 - 2 C. OR 2 - 3 C.

Go To Recipe

review

►