INGREDIENTS
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1 cup plus 2 tablespoons water
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1 1/2 teaspoons salt
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1/3 cup molasses
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2 tablespoons vegetable oil
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1 cup plus 1 tablespoon rye flour
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1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
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1 1/2 cups Gold Medal™ Better for Bread™ flour
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3 tablespoons baking cocoa
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1 1/2 teaspoons instant coffee (dry)
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1 tablespoon caraway seed
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1 teaspoon bread machine or quick active dry yeast