INGREDIENTS
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One and one-fourth cups water
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Three and one-half cups bread flour (or 1 cup whole-wheat and two and one-half cups bread flour)
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1 teaspoon salt
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1 egg yolk
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1 tablespoon oil
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2 tablespoons sugar
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1 tablespoon active dry yeast
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Kosher salt for topping
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GLAZE:
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1 egg white
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1 tablespoon water