"Make your own pretzel buns for a fun sandwich or eat them alone with a little mustard...."
INGREDIENTS
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1-1/8 cup (9 ounces) warm water
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1 tablespoon unsalted butter, cut into small pieces
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1/2 teaspoon salt
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3 cups (13 ounces) unbleached all-purpose flour
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3 tablespoons nonfat dry milk
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1-1/4 teaspoon instant or bread machine yeast
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Coarse salt
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2 quarts water
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1/4 cup baking soda
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1 tablespoon salt