Bread Machine Potato-Rosemary Bread

Name: Bread Machine Potato-Rosemary Bread
Yield: 1
Ingredients: 1 1/4 cups water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 1/2 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry); 1 tablespoon dried rosemary leaves, crumbled; 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 teaspoons bread machine or fast-acting dry yeast

Bread Machine Potato-Rosemary Bread was pinched from <a href="http://www.bettycrocker.com/recipes/bread-machine-potato-rosemary-bread/ef1c70eb-6b7f-4db8-bb89-b910e2ca3d67" target="_blank">www.bettycrocker.com.</a>

"Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!..."

INGREDIENTS

•

1 1/4 cups water

•

2 tablespoons butter or margarine, softened

•

3 cups Gold Medal™ Better for Bread™ flour

•

1/2 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)

•

1 tablespoon dried rosemary leaves, crumbled

•

1 tablespoon sugar

•

1 1/2 teaspoons salt

•

2 teaspoons bread machine or fast-acting dry yeast

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes