"a recipe from Robin Hood flour..."
INGREDIENTS
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1 cup water
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2 tablespoons margarine
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2 cups flour
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3/4 cup potato flakes
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1/2 teaspoon salt
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1 tablespoon sugar
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1/2 teaspoon dill weed
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1 garlic clove, crushed
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1 1/4 teaspoons fast rising yeast