"This makes enough pizza dough for two 12-inch thick-crust pizzas...."
INGREDIENTS
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1 1/2 cups water
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1 1/2 tablespoons vegetable oil
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3 3/4 cups bread flour
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1 tablespoon plus 1 teaspoon sugar
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1 1/2 teaspoons salt
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1 1/2 teaspoons active dry yeast