"This is a fool proof guide to making your own delicious bread machine pizza dough! Soft and light, yet crispy on the bottom...."
INGREDIENTS
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1 1/4 c (300 mL) water
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1 1/2 Tbsp (20 g) olive oil
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3 3/4 c (480 g) all purpose flour
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1 1/2 tsp (17 g) sugar
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1 1/2 tsp (8.4 g) salt
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1 1/2 tsp (4.2 g) active dry yeast