INGREDIENTS
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Ingredients:
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2 c flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
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1 Tbls butter, softened
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1 Tbls sugar
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1 tsp yeast
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1 tsp salt
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1/2 c plus 2 Tbls water (105-110 degrees)
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Doubled (for 2 pizzas):
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4 c flour
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2 Tbls butter, softened
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2 Tbls sugar
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2 tsp yeast
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2 tsp salt
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1 1/3 c water (105-110 degrees)