"Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.—Shannon Ventresca, Middleboro, Massachusetts..."
INGREDIENTS
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3/4 cup warm 2% milk (70° to 80°)
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3/4 cup (6 ounces) plain yogurt
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1 large egg, beaten
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2 tablespoons canola oil
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2 teaspoons sugar
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1 teaspoon salt
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1 teaspoon baking powder
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4 cups bread flour
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2 teaspoons active dry yeast