"This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads ...."
INGREDIENTS
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2 teaspoons active dry yeast
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2 cups bread flour
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1 teaspoon sugar
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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1 tablespoon vegetable oil
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1/2 cup plain yogurt
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1/2 cup milk
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2 tablespoons butter
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crushed Garlic