Bread Machine Multigrain Loaf

Name: Bread Machine Multigrain Loaf
Prep time: 10 min
Ingredients: 1 1/4 cups water; 2 tablespoons butter or margarine, softened; 1 1/3 cups Gold Medal® Better for Bread™ flour; 1 1/3 cups Gold Medal® whole wheat flour; 1 cup 7-grain or multigrain hot cereal (uncooked); 3 tablespoons packed brown sugar; 1 1/4 teaspoons salt; 2 1/2 teaspoons bread machine yeast; 1 1/2 cups water; 2 tablespoons butter or margarine, softened; 1 1/2 cups Gold Medal® Better for Bread™ flour; 1 1/2 cups Gold Medal® whole wheat flour; 1 1/4 cups 7-grain or multigrain hot cereal (uncooked); 1/4 cup packed brown sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons bread machine yeast*

Bread Machine Multigrain Loaf was pinched from <a href="http://www.bettycrocker.com/recipes/bread-machine-multigrain-loaf/a8d786ef-6ec3-4b02-9cf1-1183bd81b20d" target="_blank">www.bettycrocker.com.</a>

"Plug in your bread machine. Here's a delicious way to enjoy grains. One 1 1/2-pound loaf (12 slices)..."

INGREDIENTS

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1 1/4 cups water

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2 tablespoons butter or margarine, softened

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1 1/3 cups Gold Medal® Better for Bread™ flour

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1 1/3 cups Gold Medal® whole wheat flour

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1 cup 7-grain or multigrain hot cereal (uncooked)

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3 tablespoons packed brown sugar

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1 1/4 teaspoons salt

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2 1/2 teaspoons bread machine yeast

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1 1/2 cups water

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2 tablespoons butter or margarine, softened

•

1 1/2 cups Gold Medal® Better for Bread™ flour

•

1 1/2 cups Gold Medal® whole wheat flour

•

1 1/4 cups 7-grain or multigrain hot cereal (uncooked)

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1/4 cup packed brown sugar

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1 1/2 teaspoons salt

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2 1/2 teaspoons bread machine yeast*

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