"This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste...."
INGREDIENTS
•
3/4 cup beer, flat
•
3/8 cup water
•
2 1/2 cups bread flour
•
1 cup rye flour
•
1/2 teaspoon salt
•
1 1/2 teaspoons shortening, like Crisco
•
2 tablespoons brown sugar
•
2 tablespoons molasses
•
2 teaspoons caraway seeds
•
3 teaspoons dry yeast