Bread Machine Jewish Rye Bread

Name: Bread Machine Jewish Rye Bread
Ingredients: Ingredients; 1 1/8 cup water; 1 1/2 teaspoon salt; 1 Tablespoon sugar; 2 cups white flour (for darker rye, substitute whole wheat flour for up to 3/4 cup).; 1 cup rye flour (for lighter rye, substitute white flour for up to half the rye); 1 Tablespoon olive oil (optional -- it seems to make the bread stay fresh longer and some people prefer the texture); 1 Tablespoon caraway seeds; 1/4 cup chopped onions (optional); 2 teaspoons commercial yeast ("bread machine" or "active dry")

INGREDIENTS

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Ingredients

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1 1/8 cup water

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1 1/2 teaspoon salt

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1 Tablespoon sugar

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2 cups white flour (for darker rye, substitute whole wheat flour for up to 3/4 cup).

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1 cup rye flour (for lighter rye, substitute white flour for up to half the rye)

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1 Tablespoon olive oil (optional -- it seems to make the bread stay fresh longer and some people prefer the texture)

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1 Tablespoon caraway seeds

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1/4 cup chopped onions (optional)

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2 teaspoons commercial yeast ("bread machine" or "active dry")

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