"Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine...."
INGREDIENTS
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2 eggs
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1/2 cup butter or margarine, softened
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4 cups Gold Medal™ Better for Bread™ flour
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 1/2 teaspoons salt
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2 tablespoons granulated sugar
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1 1/2 teaspoons bread machine or quick active dry yeast
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1/2 cup dark raisins
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1/2 cup golden raisins
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1 egg
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2 tablespoons cold water
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1 cup powdered sugar
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1 tablespoon milk or water
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1/2 teaspoon vanilla, if desired