"This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. If you choose to use dried herbs, use about 1 tablespoon of dried leaf herbs...."
INGREDIENTS
•
1 1/3 cups lukewarm water
•
2 tablespoons olive oil
•
2 cloves crushed garlic
•
3 tablespoons chopped fresh herbs, such as a combination of basil, chives, oregano, and rosemary