Bread Machine Herb and Crunch Wheat Bread

Name: Bread Machine Herb and Crunch Wheat Bread
Prep time: 10 min
Yield: 12
Ingredients: 1 1/4 cups water; 1 1/2 cups Gold Medal™ Better for Bread™ flour; 1 1/2 cups Gold Medal™ whole wheat flour; 2 tablespoons sugar; 2 tablespoons dry milk; 2 tablespoons butter or margarine, softened; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried basil leaves; 1 teaspoon dried thyme leaves; 2 teaspoons bread machine or quick active dry yeast; 1/2 cup dry-roasted sunflower nuts

Bread Machine Herb and Crunch Wheat Bread was pinched from <a href="https://www.bettycrocker.com/recipes/bread-machine-herb-and-crunch-wheat-bread/1419e54e-0cdd-4ed0-b6ad-5b8e63e22fa1" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread! ...MORE+ LESS-..."

INGREDIENTS

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1 1/4 cups water

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1 1/2 cups Gold Medal™ Better for Bread™ flour

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1 1/2 cups Gold Medal™ whole wheat flour

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2 tablespoons sugar

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2 tablespoons dry milk

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2 tablespoons butter or margarine, softened

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1 1/2 teaspoons salt

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1 1/2 teaspoons dried basil leaves

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1 teaspoon dried thyme leaves

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2 teaspoons bread machine or quick active dry yeast

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1/2 cup dry-roasted sunflower nuts

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