Bread Machine Fruit Loaf
"This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this...."
INGREDIENTS
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1 1/4 cup water
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6 teaspoons butter or 6 teaspoons oil
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1 1/2 teaspoons salt
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6 teaspoons brown sugar
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0.99 lb white bread flour (3 cups)
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6 teaspoons powdered milk
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3 teaspoons ground mixed spice
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2 teaspoons yeast
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1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
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3 tablespoons water (optional)
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6 teaspoons sugar (optional)
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3 teaspoons gelatin (optional)
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