INGREDIENTS
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1 cup water
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2 tablespoons vegetable oil
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2 tablespoons molasses
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1 tablespoon gluten
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1 tablespoon sugar
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1/2 teaspoon salt
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1 tablespoon caraway seeds
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2 tablespoons unsweetened cocoa powder
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1-1/2 cups rye flour
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1-1/2 cups bread flour
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1-1/2 teaspoons dry yeast