"This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!..."
INGREDIENTS
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3⁄4 cup milk, warmed
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6 tablespoons soft butter
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1 egg, beaten
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3 cups bread flour
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1⁄4 cup sugar
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1 teaspoon salt
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1 1⁄2 teaspoons active dry yeast