Bread Machine Crusty Sourdough Bread

Name: Bread Machine Crusty Sourdough Bread
Yield: 1
Ingredients: Sourdough Starter; 1 1/2 teaspoons bread machine or quick active dry yeast; 4 cups lukewarm water (105°F to 115°F); 3 cups Gold Medal® all-purpose flour or Better for Bread™ flour; 4 teaspoons sugar; Bread; 1/2 cup water; 3 cups Gold Medal® Better for Bread™ flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon bread machine or quick active dry yeast

Bread Machine Crusty Sourdough Bread was pinched from <a href="http://www.bettycrocker.com/recipes/bread-machine-crusty-sourdough-bread/e2e9ad70-1fc1-49eb-9d29-5e0aaa3f6bbe?sc=All Bread Machine Recipes" target="_blank">www.bettycrocker.com.</a>

"We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy...."

INGREDIENTS

•

Sourdough Starter

•

1 1/2 teaspoons bread machine or quick active dry yeast

•

4 cups lukewarm water (105°F to 115°F)

•

3 cups Gold Medal® all-purpose flour or Better for Bread™ flour

•

4 teaspoons sugar

•

Bread

•

1/2 cup water

•

3 cups Gold Medal® Better for Bread™ flour

•

2 tablespoons sugar

•

1 1/2 teaspoons salt

•

1 teaspoon bread machine or quick active dry yeast

Go To Recipe

review

►