"Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!..."
INGREDIENTS
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1 cup plus 1 tablespoon water
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3 tablespoons molasses or honey
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2 tablespoons butter or margarine, softened
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3 cups Gold Medal™ Better for Bread™ flour
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1/3 cup cornmeal
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1 1/2 teaspoons salt
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2 teaspoons bread machine yeast
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1/2 cup dried cranberries