"An amazingly soft and tender bread that starts out in the bread machine...."
INGREDIENTS
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3/4 cup canned pumpkin puree (room temp.)
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1/4 cup warm water
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1/3 cup warm milk (microwave for 20 seconds)
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1 Tbl. vegetable oil
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1/4 cup brown sugar (lightly packed)
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1 tsp. salt
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1/4 tsp. nutmeg
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1/2 tsp. cinnamon
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1 egg (lightly beaten)
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3 cup bread flour (approximately)
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3/4 Tbl. instant yeast
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1 1/2 Tbl. melted butter
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1/2 cup light brown sugar mixed with 2 tsp. cinnamon