Bread Machine Cinnamon Swirl Pumpkin Bread

"An amazingly soft and tender bread that starts out in the bread machine...."

INGREDIENTS
3/4 cup canned pumpkin puree (room temp.)
1/4 cup warm water
1/3 cup warm milk (microwave for 20 seconds)
1 Tbl. vegetable oil
1/4 cup brown sugar (lightly packed)
1 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 egg (lightly beaten)
3 cup bread flour (approximately)
3/4 Tbl. instant yeast
1 1/2 Tbl. melted butter
1/2 cup light brown sugar mixed with 2 tsp. cinnamon
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes