INGREDIENTS
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1 cup plus 3 tablespoons water
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1 tablespoon butter or margarine, softened
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2 1/2 cups Gold Medal™ Better for Bread™ flour
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3/4 cup rye flour
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2 tablespoons instant nonfat dry milk
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2 tablespoons sugar
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1 1/2 teaspoons salt
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3/4 teaspoon caraway seed
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2 1/4 teaspoons bread machine or quick active dry yeast
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1 package (3 oz) cream cheese, softened
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2 tablespoons milk
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1/2 cup finely shredded aged Swiss cheese (2 oz)
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1 tablespoon chopped fresh chives