"A reliably high-rising loaf, with soft, springy texture and nicely balanced flavor...."
INGREDIENTS
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1 cup (227g) lukewarm water
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1/3 cup (74g) lukewarm milk
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3 tablespoons (43g) butter
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3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour
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3 tablespoons (35g) sugar
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1 1/2 teaspoons salt
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1 1/2 teaspoons active dry yeast or instant yeast
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2/3 cup (152g) lukewarm water
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1/4 cup (57g) lukewarm milk
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2 tablespoons (28g) butter
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2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
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5 teaspoons sugar
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1 1/4 teaspoons salt
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1 teaspoon active dry yeast or instant yeast