"A simple, relatively sweet rye bread...."
INGREDIENTS
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2/3 cup water
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2 teaspoons vegetable oil
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3 tablespoons dark molasses
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1 1/3 cups bread flour
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1 cup medium rye flour
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1 teaspoon salt
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1 1/2 teaspoons Red Star Active Dry Yeast
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1 cup water
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1 tablespoon vegetable oil
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1/4 cup dark molasses
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2 cups bread flour
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1 1/2 cups medium rye flour
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1 1/2 teaspoons table salt
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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1 1/3 cups water
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4 teaspoons vegetable oil
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5 tablespoons dark molasses
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2 2/3 cups bread flour
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2 cups medium rye flour
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2 teaspoons table salt
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1 tablespoon Red Star Active Dry Yeast