"I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di..."
INGREDIENTS
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3/4 cup flat beer
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1/2 cup water
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1/4 cup chopped green onion
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2 teaspoons yellow mustard
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1 1/2 teaspoons butter
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3 1/4 cups flour
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1 1/2 teaspoons sugar
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1 teaspoon salt
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1 3/4 teaspoons yeast
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1/3-1/2 cup crumbled, cooked bacon