Bread in Les Creuset - no knead

Name: Bread in Les Creuset - no knead
Ingredients: This is the easiest, most amazing bread, anybody can make this. The crust is so crisp, because you bake it in cast iron or a Le Creuset dutch oven. I’ve tried for years to get a crackle crust at home, putting bowls of water in the oven to steam, th; This picture is my bread after it came out of the oven. Doesn’t it look amazing? It was just fantastic!; 3 cups unbleached all purpose flour; 1 3/4 teaspoons salt; 1/2 teaspoon yeast – I just use a whole package of Rapid Rise Yeast; 1 1/2 cups water; *I add 3 Tablespoons of sugar

Bread in Les Creuset - no knead was pinched from <a href="http://jancooks.blogspot.com/2012/12/new-york-times-no-knead-artisan-bread.html" target="_blank">jancooks.blogspot.com.</a>

INGREDIENTS

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This is the easiest, most amazing bread, anybody can make this. The crust is so crisp, because you bake it in cast iron or a Le Creuset dutch oven. I’ve tried for years to get a crackle crust at home, putting bowls of water in the oven to steam, th

•

This picture is my bread after it came out of the oven. Doesn’t it look amazing? It was just fantastic!

•

3 cups unbleached all purpose flour

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1 3/4 teaspoons salt

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1/2 teaspoon yeast – I just use a whole package of Rapid Rise Yeast

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1 1/2 cups water

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*I add 3 Tablespoons of sugar

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