Bread fritters: the recipe for soft and tasty savory fritters

Name: Bread fritters: the recipe for soft and tasty savory fritters
Ingredients: All-purpose flour, 400 g (2 1/2 cups); Warm water, 250 ml (1 cup); salt, 3 g (1 tsp); fresh yeast, 3 g; Milk, 20 ml (1 tbsp); Vegetable Oil, 20 ml (1 tbsp)

"Bread fritters are an easy, tasty recipe perfect for a dinner or a buffet, these bread fritters are slightly crisp on the outside and fluffy, soft on the..."

INGREDIENTS

•

All-purpose flour, 400 g (2 1/2 cups)

•

Warm water, 250 ml (1 cup)

•

salt, 3 g (1 tsp)

•

fresh yeast, 3 g

•

Milk, 20 ml (1 tbsp)

•

Vegetable Oil, 20 ml (1 tbsp)

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