Bread Dumplins (Serviettenknoedel)

Name: Bread Dumplins (Serviettenknoedel)
Ingredients: 2 eggs; 300 ml warm milk; 250 g stale white bread (best use baguette or ciabatta rather than a sandwich loaf); 60 g onions (finely chopped); 70 g butter; chopped herbs (parsley, tarragon, thyme)

Bread Dumplins (Serviettenknoedel) was pinched from <a href="http://thepassionatecook.typepad.com/thepassionatecook/2008/12/waiter-theres-s.html" target="_blank">thepassionatecook.typepad.com.</a>

INGREDIENTS

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2 eggs

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300 ml warm milk

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250 g stale white bread (best use baguette or ciabatta rather than a sandwich loaf)

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60 g onions (finely chopped)

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70 g butter

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chopped herbs (parsley, tarragon, thyme)

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