Bread Dumplings with Sage Brown Butter

Name: Bread Dumplings with Sage Brown Butter
Ingredients: 2 old bread rolls, crusts removed, cut into 1-inch cubes (about 10oz); 1 1/2 cups milk; 1 shallot, minced; 1 small garlic clove, minced; 2 eggs; 6 tablespoons butter; 2 tablespoons grated Parmigiano Reggiano; 24 small sage leaves (or 6 large ones cut into pieces); Juice of one lemon; Extra virgin oil; Salt and freshly ground black pepper

Bread Dumplings with Sage Brown Butter was pinched from <a href="http://food52.com/recipes/19820-bread-dumplings-with-sage-brown-butter" target="_blank">food52.com.</a>

INGREDIENTS

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2 old bread rolls, crusts removed, cut into 1-inch cubes (about 10oz)

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1 1/2 cups milk

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1 shallot, minced

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1 small garlic clove, minced

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2 eggs

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6 tablespoons butter

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2 tablespoons grated Parmigiano Reggiano

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24 small sage leaves (or 6 large ones cut into pieces)

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Juice of one lemon

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Extra virgin oil

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Salt and freshly ground black pepper

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