""A delicious oil mixture to dip chunks of Italian or French bread into."..."
INGREDIENTS
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2 cups olive oil
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon ground black pepper
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1/2 teaspoon dried crushed rosemary
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper, or to taste
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1/2 teaspoon lemon juice
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2 tablespoons grated Parmesan cheese