"This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace...."
INGREDIENTS
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3 large egg yolks
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1 cup sugar
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3 tablespoons cold water
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3/4 cup chopped walnuts
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1 cup soft breadcrumbs
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2 teaspoons baking powder
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1 tablespoon melted shortening
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1 teaspoon vanilla
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3 large egg whites, stiffly beaten