INGREDIENTS
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20 oz. of bread flour (all purpose is okay, too) – about 4 cups.
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8 oz. of water (or 1 cup.)
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4 oz. melted butter with chopped herbs of choice. We had chives. Rosemary or Thyme would work really well.
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2 teaspoons salt
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1 teaspoon active or instant yeast. (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)