Bread and Spreads Platter

Name: Bread and Spreads Platter
Prep time: 20 min
Yield: 18
Ingredients: 2 containers (8 oz each) chives-and-onion cream cheese spread; 1/4 cup diced drained roasted red bell peppers (from 7-oz jar); 1/4 cup chopped pimiento-stuffed green olives; 2 tablespoons refrigerated basil pesto (from 7-oz container); Leaf lettuce leaves; 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Bread and Spreads Platter was pinched from <a href="http://www.bettycrocker.com/recipes/bread-and-spreads-platter/19e71408-7cfc-4226-90de-1ceac8a3545a" target="_blank">www.bettycrocker.com.</a>

"In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices...."

INGREDIENTS

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2 containers (8 oz each) chives-and-onion cream cheese spread

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1/4 cup diced drained roasted red bell peppers (from 7-oz jar)

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1/4 cup chopped pimiento-stuffed green olives

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2 tablespoons refrigerated basil pesto (from 7-oz container)

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Leaf lettuce leaves

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1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

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