Bread-and-Butter Radishes

Name: Bread-and-Butter Radishes
Yield: 1 pint
Ingredients: 1/2 cup red wine vinegar; 1/4 cup sugar; 1/4 cup water; 2 teaspoons kosher salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon black peppercorns; 1 bay leaf; 1 bunch red radishes

Bread-and-Butter Radishes was pinched from <a href="http://www.chow.com/recipes/10909-bread-and-butter-radishes" target="_blank">www.chow.com.</a>

"Pickling radishes mellows their peppery bite, giving them a sweet-and-sour flavor while maintaining their crisp texture. Throw these quick pickles on a simple green salad, a burger, or a sweet butter tea sandwich. Game plan: These pickles will last in the refrigerator for up to 5 days...."

INGREDIENTS

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1/2 cup red wine vinegar

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1/4 cup sugar

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1/4 cup water

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2 teaspoons kosher salt

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1/2 teaspoon mustard seeds

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1/4 teaspoon coriander seeds

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1/4 teaspoon black peppercorns

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1 bay leaf

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1 bunch red radishes

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