Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 15 min
Yield: 8
Ingredients: 8 slices French bread, each 1/2 inch thick; 2 tablespoons butter or margarine, softened; 1/2 teaspoon ground cinnamon; 3 eggs; 2/3 cup granulated sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 2 1/2 cups milk, scalded and cooled; Powdered sugar, if desired

Bread and Butter Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/bread-and-butter-pudding/d4fc1db5-a07b-4ed6-874b-afaccb226ca9" target="_blank">www.bettycrocker.com.</a>

"This divine dessert is a great way to use up leftover French bread...."

INGREDIENTS

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8 slices French bread, each 1/2 inch thick

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2 tablespoons butter or margarine, softened

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1/2 teaspoon ground cinnamon

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3 eggs

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2/3 cup granulated sugar

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1 teaspoon vanilla

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1/8 teaspoon salt

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2 1/2 cups milk, scalded and cooled

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Powdered sugar, if desired

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