INGREDIENTS
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10 slices stale bread Or you can use French sticks and leave the crusts on
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3 ounces butter
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3 Tablespoons granulated sugar
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4 ounces raisins or 4 ounces sultanas ( or a mixture)
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3 eggs
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1 teaspoon vanilla extract
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1 pint milk
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¼ pint cream
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2 teaspoons freshly grated nutmeg