Bread and Butter Pickles

Name: Bread and Butter Pickles
Yield: 24
Ingredients: 2 pounds 4- to 5-inch cucumbers, cut into 1/4-inch slices; 1 medium onion, thinly sliced; 3 tablespoons kosher salt; 2 1/2 cups white vinegar; 1 1/4 cups SPLENDA[®] No Calorie Sweetener, Granulated; 1 tablespoon whole mustard seeds; 1 teaspoon celery seeds; 1 teaspoon ground turmeric; 1/2 teaspoon whole cloves

"These crisp, sweet pickles are a welcome accompaniment to sandwiches and salads. When you’ve eaten the pickles, use the pickling liquid to add zing to dressing for potato or pasta salad...."

INGREDIENTS

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2 pounds 4- to 5-inch cucumbers, cut into 1/4-inch slices

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1 medium onion, thinly sliced

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3 tablespoons kosher salt

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2 1/2 cups white vinegar

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1 1/4 cups SPLENDA[®] No Calorie Sweetener, Granulated

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1 tablespoon whole mustard seeds

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1 teaspoon celery seeds

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1 teaspoon ground turmeric

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1/2 teaspoon whole cloves

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