Bread and Butter Pickles Recipe

Name: Bread and Butter Pickles Recipe
Ingredients: 2 1/2 lbs pickling cucumbers (fresh from the market); 1 pound white or yellow onions, thinly sliced; 1/4 cup pickling salt (can use Kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice); 1 1/4 cup white distilled vinegar (5% acidity); 1 cup apple cider vinegar (5% acidity); 2 1/4 cups sugar; 1 Tbsp mustard seeds; 1 teaspoon crushed red pepper flakes; 3/4 teaspoon celery seeds; 1 inch cinnamon stick; 6 allspice berries plus a pinch of ground allspice; 6 whole cloves plus a pinch of ground cloves; 1/2 teaspoon turmeric; If you are planning to store pickles outside of refrigerator, you will need the following canning equipment:; 5 pint-sized canning jars, clean, unused lids, metal screw bands for the lids (see Canning jars and lids); 1 16-qt canning pot with rack; Jar lifters or tongs

INGREDIENTS

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2 1/2 lbs pickling cucumbers (fresh from the market)

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1 pound white or yellow onions, thinly sliced

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1/4 cup pickling salt (can use Kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice)

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1 1/4 cup white distilled vinegar (5% acidity)

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1 cup apple cider vinegar (5% acidity)

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2 1/4 cups sugar

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1 Tbsp mustard seeds

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1 teaspoon crushed red pepper flakes

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3/4 teaspoon celery seeds

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1 inch cinnamon stick

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6 allspice berries plus a pinch of ground allspice

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6 whole cloves plus a pinch of ground cloves

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1/2 teaspoon turmeric

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If you are planning to store pickles outside of refrigerator, you will need the following canning equipment:

•

5 pint-sized canning jars, clean, unused lids, metal screw bands for the lids (see Canning jars and lids)

•

1 16-qt canning pot with rack

•

Jar lifters or tongs

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