Bread-And-Butter Pickles My Way

Name: Bread-And-Butter Pickles My Way
Prep time: 5 h
Cook time: 25 min
Ingredients: 28 cups sliced pickling cucumbers; 8 cups sliced onions; 1/2 cup pickling salt (do not use table salt); ice cube; 7 1/2 cups white sugar; 7 1/2 cups white vinegar; 3 tablespoons mustard seeds; 1 1/2 tablespoons celery seeds; 1 tablespoon turmeric

Bread-And-Butter Pickles My Way was pinched from <a href="http://www.food.com/recipe/bread-and-butter-pickles-my-way-28983" target="_blank">www.food.com.</a>

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store them in the fridge (if you have room) if you have safety concerns about not processing them; they'll be eaten pretty fast so won't be taking up a lot of room for long!..."

INGREDIENTS

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28 cups sliced pickling cucumbers

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8 cups sliced onions

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1/2 cup pickling salt (do not use table salt)

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ice cube

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7 1/2 cups white sugar

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7 1/2 cups white vinegar

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3 tablespoons mustard seeds

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1 1/2 tablespoons celery seeds

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1 tablespoon turmeric

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