Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: MAKES 2 QUARTS; INGREDIENTS; 8 medium cucumbers (about 1¾ lb.), cut into ?" slices; 1 medium yellow onion, thinly sliced; 1 clove garlic, thinly sliced; ½ red bell pepper, stemmed, seeded, and thinly sliced; ½ green bell pepper, stemmed, seeded, and thinly sliced; 2 tbsp. kosher salt; 1 ⅔ cups sugar; 1 cup cider vinegar; 1 ½ tsp. brown mustard seeds; ½ tsp. celery seed; ½ tsp. ground turmeric

Bread and Butter Pickles was pinched from <a href="http://www.saveur.com/article/Recipes/Minnesota-Fair-Pickles" target="_blank">www.saveur.com.</a>

"Canned pickles and preserves are staples at any state fair. This recipe first appeared in our June/July 2012 issue along with Jane and Michael Stern's story Fair and Square..."

INGREDIENTS

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MAKES 2 QUARTS

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INGREDIENTS

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8 medium cucumbers (about 1¾ lb.), cut into ?" slices

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1 medium yellow onion, thinly sliced

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1 clove garlic, thinly sliced

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½ red bell pepper, stemmed, seeded, and thinly sliced

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½ green bell pepper, stemmed, seeded, and thinly sliced

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2 tbsp. kosher salt

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1 ⅔ cups sugar

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1 cup cider vinegar

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1 ½ tsp. brown mustard seeds

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½ tsp. celery seed

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½ tsp. ground turmeric

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