Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 20 cups (5 L) thinly sliced pickling cucumbers (5 lb/2.2 kg); 8 cups (2 L) thinly sliced white onions (2 lb/ 1 kg); 1/3 cup (75 mL) pickling salt; ¼ cup (50 mL) Club House Pickling Spice; 3 cups (750 mL) white vinegar; 5 cups (1.25 L) white sugar; 1 ½ tsps (7 mL) Club House Ground Turmeric; 1 ½ tsps (7 mL) Club House Mustard; 1 tsp (5 mL) Club House Celery Seed

INGREDIENTS

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20 cups (5 L) thinly sliced pickling cucumbers (5 lb/2.2 kg)

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8 cups (2 L) thinly sliced white onions (2 lb/ 1 kg)

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1/3 cup (75 mL) pickling salt

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¼ cup (50 mL) Club House Pickling Spice

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3 cups (750 mL) white vinegar

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5 cups (1.25 L) white sugar

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1 ½ tsps (7 mL) Club House Ground Turmeric

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1 ½ tsps (7 mL) Club House Mustard

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1 tsp (5 mL) Club House Celery Seed

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