INGREDIENTS
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2 1/2 pounds pickling cucumbers or other small cucumbers, cut into 1/8- to 1/4-inch-thick slices (about 9 cups)
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1 tablespoon pickling spice
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1 tablespoon turmeric
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3 cups distilled white vinegar or cider vinegar
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3 cups water
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1 1/2 cups sugar
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1 tablespoon plus 1 teaspoon sea salt